21. The cell sap is a solution of:
(a) Water
(b) Salts
(c) Sugars
(d) All above✅
22. The membrane of the vacuole is called:
(a) Cell membrane
(b) Vacuole membrane
(c) Tonoplast✅
(d) Nuclear membrane
23. Wilting occurs as a result of:
(a) Plasmolysis
(b) Loss of turgidity
(c) Both (a) and (b)✅
(d) None above
24. In plants vascular styem is present in
(a) Flowering plants✅
(b) None-flowering plants
(c) Bryophytes
(d) All plants
25. The rising of soil solution from the bottom to the top of a plant through xylum is called
(a) Rising
(b) Ascent of sap✅
(c) Descent of safe
(d) Ascent of safe
26. Dixon and Jolly presented the theory.
(a) Cohesion tension theory✅
(b) Cell theory
(c) Both (a) & (b)
(d) None
27. One of the causes of ascent of sap is:
(a) Transpiration pull✅
(b) Osmosis
(c) Diffusion
(d) All above
28. The suction force developed as a result of transpiration is called
(a) Function
(b) Transpiration pull✅
(c) Respiration pull
(d) Transportation pull
29. The food manufactured in leaves is transported in the phloem for:
(a) Use
(b) Execution
(c) Storage
(d) (a), and (c)✅
30. Leaves make the food in the form of:
(a) Proteins
(b) Lipids
(c) Carbohydrates✅
(d) All above
31. Food in plant is stored in the form of.
(a) Glucose
(b) Sucrose
(c) Starch✅
(d) All above
32. Plants store carbohydrates in:
(a) Roots
(b) Stem
(c) Leaves
(d) All above✅
33. Fruits and seeds stores:
(a) Carbohydrates
(b) Proteins
(c) Fats
(d) All above✅
34. The evaporation of water from the aerial parts of a plant mainly through stomata is called:
(a) Expiration
(b) Transpiration✅
(c) Execution
(d) All above
35. The small pores distributed over the surface of leaves and young stem is called
(a) Poles
(b) Stomatas✅
(c) Adidas
(d) Patatas
36. Each pole of stomata is guarded by two cells called:
(a) Stomata cells
(b) Guard cells✅
(c) Pole cells
(d) All above
37. 90% loss of water in transpiration occur through
(a) Lenticels
(b) Stomata✅
(c) Cell surfaces
(d) Diffusion
38. 5-10% transpiration occur through:
(a) Cuticles or lenticels✅
(b) Stomata
(c) Surfaces
(d) Stem
39. Following are factors affecting transpiration,
(a) Light
(b) temperature
(c) Humidity
(d) All above✅
40. The drooping of leaves and greens tender stem of a plant as a result of excessive evaporation is called:
(a) Wilting✅
(b) Welding
(c) Melting
(d) Drying
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